Immigrant cuisines, Adaptation stories, Hybrid traditions, Identity food
NYC’s Favorite ‘Folk Sandwich’
atlasobscura.com·1d
How migrant stories and contributions have shaped Australian TV since the 1950s
theconversation.com·4d
Beyond the Family Tree: How Genetic Admixture Rewrites the History of Language
anthropology.net·21h
Full of beans: six hearty, fibremaxxed vegetable recipes
theguardian.com·2w
From Europe’s Far North, Candies With A Cult Following
tastecooking.com·2w
This Beloved "Party Rice" Has a Crispy, Crunchy Secret
seriouseats.com·3w
7 Books from Around the World to Read for Women in Translation Month
electricliterature.com·1w
Plant-Based Foods, Brain Health, & Omega 3s
cleantechnica.com·4d
The team behind a Michelin-recommended restaurant just opened something new in a downtown food hall
torontolife.com·3w
Some of My New Favorite Cookbooks
bookriot.com·1w
Creative Projects That Reshape Communities
kuriositas.com·1w
The ecological promise of the Himalayan black pea
news.stanford.edu·3w
Matcha latte for the likes: how ‘performative eating’ is changing our relationship with food
theconversation.com·2w
Bryan Washington on Road Trips and Friendship
newyorker.com·1d
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